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International Food Fair and Talent Show

Amigos de Guanin is hosting its annual International Food Fair and Talent Show. This event is one of our biggest fundraisers of the year. As secretary of the club, I am very excited for the event on Saturday, February 18th. All proceeds go to an underdeveloped community in the Dominican Republic that I visited in 2015 with a group of students on a one credit service trip. I fell in love with the community and have been raising money ever since.

International Food Fair and Talent Show

The International Food Fair and Talent show is an invent where we get other clubs to help us make multiple dishes from around the world. This year, we have dishes such as matzah ball soup, a rice and beans dish, and many more. Following these delicious dishes will be talent from places such as Africa, the Dominican Republic, and many others.

A lot of planning has gone into this event. It will be held in Baker Refectory from 7-9PM and tickets are $8 with student ID, otherwise $10 at the door. You will be receiving a plate full of food, a night full of talent, and an experience like no other. Ellen Campbell, Dean of Students and other speakers will be presenting throughout the evening.

I am so happy to be part of a club like Amigos de Guanin. It is my senior year and so it is my last year involved with this fundraising experience, but I really am honored to have been a part of this work and I hope to continue to contribute even after graduation.

photo credit:  Jared Evans

photo credit: Jared Evans

Francophone Fest!

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French Club members (Thibault de Prémorel, Marie Rouyer, Laure Monthuis, Maria (Masha) Golovinova, Yasmine Allaya, me, Océane Briffaut, Cécile Lee, Marthe, and Mathilde Doubrere) photo credit by Haruka Kamekaya and Futaba Asakawa

As the school year comes to an end, there are more and more activities and events on campus. Most recently, I was involved in the week-long Francophonie festival, which was organized by the French club. After having been recognized by the French embassy for its diversity and contribution to the French Language, the French club celebrated and showcased the various cultures of French speaking countries. The club members and I pulled our strengths together to make dishes, create performances and presentations, and promote Francophone culture.

The week-long festival started with short country presentations given to the public by students representing a particular francophone country, including Côte d’Ivoire (given by me!), Tunisia, Bretagne (a region of France), Burkina Faso, and of course, France! I even learned some fun country facts; Planet Tatooine from Star Wars is an actual town in Tunisia! There were also movie screenings such as Kirikou and the Sorceress, one of my favorite animated films, and Timbuktu, an Oscar nominee for best foreign film, which shows the effects of Jihadism on both the victims and culprits. I was very happy to see that some of the events were considered extra credit for various courses!

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Yasmine Allaya (right) and Marie Rouyer (left) serving couscous to audience members. Photo credit: Haruka Kamekaya and Futaba Asakawa

To conclude the event, we organized a dinner, with dishes from various francophone countries. As a result, I decided to make our famous alloco (fried plantains), fried sweet potatoes, and my own recipe called sardine fried rice. This dish in particular was a combination of a fried rice recipe, taken from my host mother during my stay in China, and Ivorian spices! The biggest challenge was obtaining ripe plantains two days before the dinner. Although it seemed impossible, we were able to find the ideal plantains in the local Walmart! Other dishes included Tunisian couscous and gratin dauphinois from France. In the audience, there were middle and high school students present, and they enjoyed the food as well as learning about the Francophone world.

Finally, the dinner came to an end with an energetic dance performance by me, Haruka, the French club’s president, and Joël from Burkina Farso, to a song called “Remanbele,” by Serge Beynaud. The dance moves were mostly based on an Ivorian dance and musical style called coupé-décalé! My friend, Yasmine, also performed an Arabic dance from Tunisia. Given the success of the festival, the French club and I look forward to making the event happen again next year, and every year after that!

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