Home » International Experiences
Category Archives: International Experiences
This summer I was excited to be the only Juniata student attending the Leeds International Summer School (LISS) at the University of Leeds in the United Kingdom. Two planes, two trains, one bus, and a 10-minute Uber ride, and finally I was at Uni. During ice breakers (yes, they happen everywhere), I realized less than a tenth of the program consisted of Americans.(more…)
Last year, bored and antsy, I sat in the cafeteria reading the Juniata announcements. I read one informing students about a class still taking students. It was not a memorable day, but the information I learned led to me emailing a professor, joining a class, and getting an opportunity to learn in a life-changing way. There are some situations that you realize will be forever-memories even as you live them. I lived a forever memory this past May in a traditional kimono. Perhaps I should mention that my forever memory occurred in Kyoto, Japan all thanks to that Juniata class.(more…)
I went into my sophomore year at Juniata with a full schedule. Three jobs, two internships, and a full load of credits. Never in a million years did I think I would have the time or the ability to co-found a Non-Governmental Organization (NGO) as an undergrad.
The NGO I cofounded with two of my great friends, Evelyn McCammon and Sarah Borgardt, is called The Gambian Art Coalition. It was an idea brought to us by Professor Nagengast in the Politics department. He’s been travelling to The Gambia for the past 15 years and has made many great friends amongst the Gambians.(more…)
I am writing you from the Galapagos Islands in Ecuador. I am here in the archipelago until May for my study abroad semester.
Through Juniata, I am taking courses in a marine based track in the Galápagos Academic Institute for the Arts and Sciences (GAIAS) program with Universidad San Francisco de Quito (USFQ). I spent my first month living with a family in Quito. During that time, I completed a week-long Spanish intensive course and my first module, which included a 7-day trip to the coast of Ecuador. I also took advantage of being on the mainland and traveled during my free time.(more…)
It is now my senior year at Juniata, and for the third time, I traveled to Quebec during fall break (October 11th to the 14th). Unlike previous years, this trip was something that I especially looking forward to for several reasons:
Fall break this year came about 2 days after the Fulbright program’s deadline. The application process was very challenging, and by far, it has been the most difficult application that I have written. I applied for a linguistics research Fulbright in Cote d’Ivoire, a project that stemmed from my internship in Strasbourg, France in the Spring of 2018. I worked diligently with a cadre of faculty members who pushed me to craft a competitive and compelling research project. The process got overwhelming and intense at times, so after the Oct. 9th deadline, I was excited to travel to Quebec and celebrate, alongside another Fulbright applicant and a friend of mine, Annaleigh Baremore.
Annaleigh and I are French club officers and worked together to plan this trip, despite meeting many obstacles. First, the Quebec trip did not occur during the previous year when Annaleigh and I were abroad. Professor Henderson who is head of the French department and also the club’s advisor was away on sabbatical. As seniors, Annaleigh and I wanted to bring this trip back, and travel to Quebec one last time. Another issue that we encountered was the high cost of transport, which almost canceled the trip. However, at the very last minute, the Office of Student of Activities gave us a minivan and two vehicles to go to Canada!
This 3rd trip to Canada was in my opinion the best because we had a diverse cadre of students. The trips were previously dominated by French speakers, but this time we had students who spoke Spanish, Korean, German and Hindi. I was happy to see them participating and learning about francophone cultures. They all tried poutine, maple syrups, all specialty of Canada. In addition, because we all shared various backgrounds, we tried other cultural foods: we went to a Korean restaurant in Montreal called Kantapia and drank some bubble tea at Chai. Once in Quebec City, we had dinner at a Cambodian restaurant and tried a delicious tapioca desert!
Although the experience was tiring, given that we had a 12hours ride back to campus, I would do it once again if could. As it is my last year at Juniata, I will be looking at various memories such as this trip to smile back on.