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Huntingdon “Flavor Town” Part 2 – Muleady Musings

Daniel Muleady ’22, Multimedia Production and Analysis POE, My Mom Thinks I’m Special

Juniatians and People of Huntingdon,

As mentioned in the first part of this series, I’m trying to share (and gather) alternate eating options to Baker Refectory. There are many options that I have yet to provide – all unhealthy – but hopefully in the coming weeks, I might have some “community recipes” to share with everyone from your suggestions.

But for now, let’s get started where we left off. We last talked about Domino’s and Sheetz. Duh. No brainer. But let’s get into the more niche options.

Jumbo China Buffet – $$

Awesome Kung Pao Chicken. Terrible Pork Loin fried rice. I’m not sure how this happened but it has. Always get the Kung Pao with the white rice (why would you turn down free rice). It also heats up nicely.

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Huntingdon “Flavor Town” Part 1 – Muleady Musings

Daniel Muleady ’22, Multimedia Production and Analysis POE, My Mom Thinks I’m Special

Juniatians and People of Huntingdon,

Sometimes, the ever faithful “Cinco Cantina” station at Baker can’t deliver. Perhaps you’ve already exhausted your fill of the “Clean Plate” stir-fry with onions, black beans, snap peas, both meats, white rice, and bell peppers doused in oil (rather than water, since oil gives it that desirable distinctly roasted flavor). In fact, is it really even stir-fry if it’s just sautéed in a regular frying pan instead of, being fried in a wok?


Just like my old gym teacher used to say, “The more of something you have, the more of it you don’t want.” –Old Gym Teacher

Not to slam Baker Refectory – I think the food has massively improved over the three years that I’ve been here. But every once in a while, I’ll finish my dinner, drop my plates off at the wash site, and there is a peculiar emptiness in my stomach that can only be filled by non-Baker food.

As a junior going into my senior year in the fall, I’ve compiled a list of my “go-to off campus college meals” that nourish my soul, yet are tremendously unhealthy if they ever replace your regular meal schedule. Also, I will add that the majority of these are not vegan/vegetarian/gluten/lactose friendly despite my lactose-intolerant digestive system but I do guarantee that they are a delicious balance between stomach and soul satisfaction.

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A Transfer Student’s Goal to Complete Every Tradition at Juniata

Tessa Senel ’21, Professional Writing POE

When I came to Juniata College in 2019, my goal was clear—to complete every tradition on campus. Why? Well, as a transfer student who came to Juniata my junior year, I knew that I only had two years to try everything and to meet everyone. So, this is where my journey began

First, it was the fall semester in 2019 and I was living in Sherwood Hall with my freshman friends. We have a tradition at Juniata called Lobster Fest, where all of the clubs set up tables outside on the quad and students can sign up to be a part of them. We have over 100 clubs here at Juniata so our options are limitless. Me, being someone who wants to try everything, signed up for way too many clubs, so I received hundreds of emails welcoming me as a new member (oops)! For Lobster Fest, Juniata gets lobster all the way from Maine to feed all of the hungry new students. My friends and I sat on the grass on the quad and we dined on lobster, chicken, steak, and other delicious food! This was the first tradition on my bucket list to complete.

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How Juniata is thriving during the pandemic

Theo Weinberger ’21, Multi-Sport Athlete

How is it possible that at Juniata, despite CoVID restrictions, I’m allowed to compete in the annual Bailey Oratorical speech contest in person? I get to eat food at Baker celebrating Mardi Gras at a table with four of my friends?  Juniata students are in the fortunate position of having found a new normal during the CoVid19 public health crisis while keeping our on-campus students’ test positivity rate– our rate of infection –just around 1%. Through the extraordinary performance by our school, faculty, and most importantly, our students, we’ve been able to enjoy what many other colleges cannot at this time.

Of course, if your school is like most high schools or colleges across the U.S., these privileges may seem unbelievable for you.  Dining, sports, being with friends? The option for in-person classes that maintain the quality of education that has been more familiar and effective than SOME online classes have been for many? How is it possible?

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What I miss about Juniata over break (and what I’ll miss for the rest of my life)

Jules Slater ’21, Advocacy Communication POE, Future Mayor of Picklesburgh

It took me a long time to get homesick during my first year of college. I missed my family (especially my dog), of course, but the intense homesickness we often hear so much about just didn’t set in. I believe this is because I’ve always felt like Juniata is my home just as much as my real home is my home. I’m reminded of this fact every time I leave Juniata for fall, winter, spring, or summer break. No matter how long I’m away from Juniata—whether it’s four days or three months (or eight months when I studied abroad)—I find myself homesick for the same things.

The first thing I always miss—obviously—are my friends and loved ones at Juniata. My roommate, my significant other, my favorite professor, my friend group… these are all people Juniata has led me to. But more than missing just these people and the wonder and excitement they add to my life, I miss the social aspects of campus that simply don’t exist in my hometown. Things like bingo on the quad or waving hello to someone from my window in Cloister’s arch. I miss having everything I need less than a city block away from me; friends and support system included.

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