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One of the most exciting aspect of my second year at Juniata has been my involvement with the global village (GV), particularly the Francophone Village as its programming coordinator. The global village is a learning and living community centered around language and intercultural learning. It is made up of Intercultural Floor, El Rincón Hispánico, Haus Wanderlust, Le Village Francophone and the Chinese Village. The language houses formerly used to be off campus with their own individual buildings. This year however, the GV has been relocated into the Tussey and Terrace (TnT) dorm, and the lounge has been renovated and turned into the global commons with a dining room added! Some language houses have changed their named, including the Francophone Village (previously known as le Village Français). The name change was initiated by the residents and me to make the village more inclusive as most of us were French speakers but not French.
As a programming coordinator, I am responsible for several things, including coordinating monthly dinners and activities. The best part of being a coordinator is making those dinner because, for me, FOOD=LIFE! I really enjoy cooking, and I believe that one way to have an effective cross-cultural communication is by sharing food. As a result, twice a week, my residents and I pull our efforts together to make delicious meals from the Francophone world. The most recent dinner, last Friday, featured the famous poutine dish– French fries topped with cheese and gravy–from Québec. Since I went on fall break trip to Quebec with the French club, it seemed only appropriate to do a dish from that region. In addition to the regular potatoes, we made some sweet potato poutine, inspired from the menu of Cinko, my favorite restaurant in Montréal! While we ate, a slideshow our adventures in Quebec was playing on the screen, and we had the great time.
At previous dinners, we made food from Côte d’Ivoire (Aloco-fried plantains-and fried rice), Tunisia (Tunisian coucous), France (Quiche) and Québec (Poutine). These dishes represented the countries and regions of the French speakers that Juniata had, which shows the affluence of the francophone cultures on campus. In order to promote the village, I organized an open house and invited President Troha and Provost Bowen. They were happy with our work and loved the food! In the near future, we will be making food from Niger Senegal and Guadeloupe and continue to invite various members of the Juniata community.
As a global citizen, I am proud to be involved in pioneering GV in the newly renovated Global Commons; My co-coordinators and I, with the support our advisors and generous contributors, do our best to set the stage for the future global residents. GV still has a long way to go—we still need a kitchen of our own, which requires donations and skillful marketing skills–, but I believe in the importance of language learning and global citizenship. And indeed, we are on the right track.
Photo Credit to: Haruka Kamegaya