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I never understood adulthood until I had to buy my own silverware. While I was excited to start my new independent life (and first full summer out of my parents’ house), I was nervous to take on the responsibility of taking full care of myself. I couldn’t rely on late night burritos from Baker if I was hungry or the complimentary toilet paper in the residence hall bathrooms if I decided to eat the burritos.(more…)
It can be as pretty or as not pretty as you plan it to be.
If you can line up your summer storage options, get rides to airports, and clean your room in time, you won’t have to deal with the giant ball of stress that swells up inside one of your ear canals in the latter part of the semester.
Hypothetically, let’s say you don’t do that. Let’s say you’re me. Entering my senior year, I don’t think I’ve really nailed the whole “move-out process thing” that everyone seemingly has figured out. Freshman year. Sophomore year. Junior year. Three strikes. But in this hellish ballgame, there are actually four strikes required to retire the batter so I’m ready to be locked in for senior year move out.
Here is a three-step process that covers about 89% of the problem areas of move-out:(more…)
Juniatians and People of Huntingdon,
As mentioned in the first part of this series, I’m trying to share (and gather) alternate eating options to Baker Refectory. There are many options that I have yet to provide – all unhealthy – but hopefully in the coming weeks, I might have some “community recipes” to share with everyone from your suggestions.
Jumbo China Buffet – $$
Awesome Kung Pao Chicken. Terrible Pork Loin fried rice. I’m not sure how this happened but it has. Always get the Kung Pao with the white rice (why would you turn down free rice). It also heats up nicely.(more…)
Juniatians and People of Huntingdon,
Sometimes, the ever faithful “Cinco Cantina” station at Baker can’t deliver. Perhaps you’ve already exhausted your fill of the “Clean Plate” stir-fry with onions, black beans, snap peas, both meats, white rice, and bell peppers doused in oil (rather than water, since oil gives it that desirable distinctly roasted flavor). In fact, is it really even stir-fry if it’s just sautéed in a regular frying pan instead of, being fried in a wok?
Not to slam Baker Refectory – I think the food has massively improved over the three years that I’ve been here. But every once in a while, I’ll finish my dinner, drop my plates off at the wash site, and there is a peculiar emptiness in my stomach that can only be filled by non-Baker food.
As a junior going into my senior year in the fall, I’ve compiled a list of my “go-to off campus college meals” that nourish my soul, yet are tremendously unhealthy if they ever replace your regular meal schedule. Also, I will add that the majority of these are not vegan/vegetarian/gluten/lactose friendly despite my lactose-intolerant digestive system but I do guarantee that they are a delicious balance between stomach and soul satisfaction.(more…)
How is it possible that at Juniata, despite CoVID restrictions, I’m allowed to compete in the annual Bailey Oratorical speech contest in person? I get to eat food at Baker celebrating Mardi Gras at a table with four of my friends? Juniata students are in the fortunate position of having found a new normal during the CoVid19 public health crisis while keeping our on-campus students’ test positivity rate– our rate of infection –just around 1%. Through the extraordinary performance by our school, faculty, and most importantly, our students, we’ve been able to enjoy what many other colleges cannot at this time.
Of course, if your school is like most high schools or colleges across the U.S., these privileges may seem unbelievable for you. Dining, sports, being with friends? The option for in-person classes that maintain the quality of education that has been more familiar and effective than SOME online classes have been for many? How is it possible?(more…)