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Why I chose Juniata

Tessa Senel ’21, Professional Writing POE

Growing up in New Jersey, I had never heard of Juniata before. While I was in high school, students were always talking about big state schools and other public universities—but small schools were never mentioned. It wasn’t until my high school hosted a “college and career fair” back in 2015, that Juniata College became a name that I would never forget.

As I was walking around my high school’s “college and career fair” I noticed that the tables with Admissions Counselors from state schools were overcrowded with students trying to talk to them. As I was walking, I noticed one table that had nobody standing around it—and that table had a banner hanging from it that read, “Juniata College.” I decided to give this school a try. As I approached, the Admissions Counselor from Juniata greeted me with the biggest smile that I had seen that day and they enthusiastically welcomed me to their table. They told me about Juniata’s “Program of Emphasis (POE)” system, which allows you to individualize your degree and make it your own. Then, the Admissions Counselor told me about Juniata’s immersive learning environment. Immediately I was awestruck by Juniata—the Admissions Counselor was enthusiastically helping me, the curriculum seemed personal, and the community appeared to be extremely friendly.

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Huntingdon “Flavor Town” Part 1 – Muleady Musings

Daniel Muleady ’22, Multimedia Production and Analysis POE, My Mom Thinks I’m Special

Juniatians and People of Huntingdon,

Sometimes, the ever faithful “Cinco Cantina” station at Baker can’t deliver. Perhaps you’ve already exhausted your fill of the “Clean Plate” stir-fry with onions, black beans, snap peas, both meats, white rice, and bell peppers doused in oil (rather than water, since oil gives it that desirable distinctly roasted flavor). In fact, is it really even stir-fry if it’s just sautéed in a regular frying pan instead of, being fried in a wok?


Just like my old gym teacher used to say, “The more of something you have, the more of it you don’t want.” –Old Gym Teacher

Not to slam Baker Refectory – I think the food has massively improved over the three years that I’ve been here. But every once in a while, I’ll finish my dinner, drop my plates off at the wash site, and there is a peculiar emptiness in my stomach that can only be filled by non-Baker food.

As a junior going into my senior year in the fall, I’ve compiled a list of my “go-to off campus college meals” that nourish my soul, yet are tremendously unhealthy if they ever replace your regular meal schedule. Also, I will add that the majority of these are not vegan/vegetarian/gluten/lactose friendly despite my lactose-intolerant digestive system but I do guarantee that they are a delicious balance between stomach and soul satisfaction.

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My Thoughts on Liberal Arts Symposium

Rebecca Case ’22, Professional Writing POE, Currently listening to whatever song is stuck in my head

Liberal Arts Symposium, or LAS, is often called the Mountain Day of the Mind, and is a day where classes are cancelled so that students can present their academic projects that they have been working on over the academic year. Students are free to listen in on any presentation or to browse the posters that their peers have made. It’s a wonderful day to absorb exciting information and to appreciate all of the work that Juniata students have accomplished over the academic year!

I’m a junior, and I was unfortunately unable to go to LAS my freshman year. However, during my sophomore year, I was able to present one of my research papers for a class called The Metaverse, under the communications department. While this was an incredible experience, this year I was even more excited because it was the first year that I was able to fully enjoy listening in on some of the presentations.

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I Worked On a Senior’s Capstone Film by Daniel Muleady ’22 | Student Vlog |

Juniata Admission

I had the chance to work on Alyosha Perez’s senior capstone project – “The Screen Between Us.” Here’s what happened.

What will Juniata be like in the fall?

Madison Wrightstone ’23
“Knowing that we will be back on campus in the fall with in-person classes because of our success this past year is exciting, and I am hopeful that our new normal will continue to evolve and include some of our old normal as well.”

There really are no words to describe the climate of the past year and a half. We can try and search for words to succinctly describe the chaos of our lives, but no words seem to really summarize the world changing under us overnight. We can try “life-changing,” but that seems too generic. We can try “confusing,” but that seems like too-simple of a word to describe all the ways that the world has shifted and will continue to shift. We can try “heartbreaking,” but this word never fully encapsulates the feeling of what it means to lose someone. In so many ways, the past year and change has been a whirlwind whipping past us while in others, it feels like time is minute grains of sand slowly slipping through an hourglass.

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