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Francophone Fest!


French Club members (Thibault de Prémorel, Marie Rouyer, Laure Monthuis, Maria (Masha) Golovinova, Yasmine Allaya, me, Océane Briffaut, Cécile Lee, Marthe, and Mathilde Doubrere) photo credit by Haruka Kamekaya and Futaba Asakawa

As the school year comes to an end, there are more and more activities and events on campus. Most recently, I was involved in the week-long Francophonie festival, which was organized by the French club. After having been recognized by the French embassy for its diversity and contribution to the French Language, the French club celebrated and showcased the various cultures of French speaking countries. The club members and I pulled our strengths together to make dishes, create performances and presentations, and promote Francophone culture.

The week-long festival started with short country presentations given to the public by students representing a particular francophone country, including Côte d’Ivoire (given by me!), Tunisia, Bretagne (a region of France), Burkina Faso, and of course, France! I even learned some fun country facts; Planet Tatooine from Star Wars is an actual town in Tunisia! There were also movie screenings such as Kirikou and the Sorceress, one of my favorite animated films, and Timbuktu, an Oscar nominee for best foreign film, which shows the effects of Jihadism on both the victims and culprits. I was very happy to see that some of the events were considered extra credit for various courses!


Yasmine Allaya (right) and Marie Rouyer (left) serving couscous to audience members. Photo credit: Haruka Kamekaya and Futaba Asakawa

To conclude the event, we organized a dinner, with dishes from various francophone countries. As a result, I decided to make our famous alloco (fried plantains), fried sweet potatoes, and my own recipe called sardine fried rice. This dish in particular was a combination of a fried rice recipe, taken from my host mother during my stay in China, and Ivorian spices! The biggest challenge was obtaining ripe plantains two days before the dinner. Although it seemed impossible, we were able to find the ideal plantains in the local Walmart! Other dishes included Tunisian couscous and gratin dauphinois from France. In the audience, there were middle and high school students present, and they enjoyed the food as well as learning about the Francophone world.

Finally, the dinner came to an end with an energetic dance performance by me, Haruka, the French club’s president, and Joël from Burkina Farso, to a song called “Remanbele,” by Serge Beynaud. The dance moves were mostly based on an Ivorian dance and musical style called coupé-décalé! My friend, Yasmine, also performed an Arabic dance from Tunisia. Given the success of the festival, the French club and I look forward to making the event happen again next year, and every year after that!


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