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Third time’s the charm

It is now my senior year at Juniata, and for the third time, I traveled to Quebec during fall break (October 11th to the 14th). Unlike previous years, this trip was something that I especially looking forward to for several reasons:

Fall break this year came about 2 days after the Fulbright program’s deadline. The application process was very challenging, and by far, it has been the most difficult application that I have written. I applied for a linguistics research Fulbright in Cote d’Ivoire, a project that stemmed from my internship in Strasbourg, France in the Spring of 2018. I worked diligently with a cadre of faculty members who pushed me to craft a competitive and compelling research project. The process got overwhelming and intense at times, so after the Oct. 9th deadline, I was excited to travel to Quebec and celebrate, alongside another Fulbright applicant and a friend of mine, Annaleigh Baremore.

Annaleigh and I are French club officers and worked together to plan this trip, despite meeting many obstacles. First, the Quebec trip did not occur during the previous year when Annaleigh and I were abroad. Professor Henderson who is head of the French department and also the club’s advisor was away on sabbatical. As seniors, Annaleigh and I wanted to bring this trip back, and travel to Quebec one last time. Another issue that we encountered was the high cost of transport, which almost canceled the trip. However, at the very last minute, the Office of Student of Activities gave us a minivan and two vehicles to go to Canada!

Posing for a group photo!

Posing for a group photo!

This 3rd trip to Canada was in my opinion the best because we had a diverse cadre of students. The trips were previously dominated by French speakers, but this time we had students who spoke Spanish, Korean, German and Hindi. I was happy to see them participating and learning about francophone cultures. They all tried poutine, maple syrups, all specialty of Canada. In addition, because we all shared various backgrounds, we tried other cultural foods: we went to a Korean restaurant in Montreal called Kantapia and drank some bubble tea at Chai. Once in Quebec City, we had dinner at a Cambodian restaurant and tried a delicious tapioca desert!

Although the experience was tiring, given that we had a 12hours ride back to campus, I would do it once again if could. As it is my last year at Juniata, I will be looking at various memories such as this trip to smile back on.

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